The event, which name evokes the scenario of an ancient Salento- made of dry stone walls, olive trees and pajare- is organized by Pro Loco di Corsano, in the locality of Pozze, just outside the town. The rural theme of the festival is repeated in the dishes offered at the event: they are mostly humble dishes, related to rural tradition. The star of the festival is the 'Paparotta'-based on legumes, vegetables and stale bread leftovers that the countrywomen turn into a nutritious dish-now considered as the typical dish of Corsano. In the stands, it is possible to enjoy other traditional dishes of Salento.