The Sagra delle Sagre corresponds to the final event of Sagre del Capo di Leuca. The event this year is held in Giuliano, in the municipality of Castrignano del Capo, with the participation of sixteen towns, each with its own specialty that distinguishes its own feast.  Among the dishes are the peperoni alla ficandò of Alessano, la sciuscella of Patù, la ciceri e tria of Ugento, slow cooked legumes in traditional 4 pignate of Tiggiano, i diavulicchi of Morciano, and many other Salentine dishes that can be tasted in one evening, accompanied by folk music.