The ‘Sagra te li Paniri’ takes place in Miggiano, a town that boasts an ancient tradition in the construction of baskets made up of olive shoots and reeds woven by skilled craftsmen. On the various stands set up for the feast, it is possible to admire numerous 'paniri' containing typical food products of Salento: vegetables, fruits, cheeses, meats, baked goods, olives and extra virgin olive oil from Salento, honey, legumes, wines from Puglia, and mushrooms . In specially set up areas, craftsmen illustrate the various phases of the basket-making to the visitors.